Factory Manager
(FMCG, Food & Beverages or Consumer)
KEY RESPONSIBILITIES
Operational Management: Oversee the daily operations of the manufacturing plant, ensuring all processes run smoothly and efficiently.
Machinery Oversight: Manage and maintain equipment including water treatment plants, wood boilers, tower dryers, and other spice processing machinery.
Quality Assurance: Ensure that all products meet the highest quality standards and comply with industry regulations.
Team Leadership: Lead and mentor a team of production staff, fostering a culture of continuous improvement and excellence.
Process Optimization: Identify areas for process improvement and implement strategies to enhance productivity and reduce costs.
Warehousing: Ensure that proper record-keeping, reporting and checks are implemented for RM, WIP and FG, while ensuring safe and secure transfer of goods within company premises.
Health & Safety Compliance: Ensure all operations adhere to health and safety regulations, maintaining a safe working environment.
QUALIFICATIONS, EXPERIENCE AND OTHER REQUIREMENTS
Bachelor’s degree in Chemical Engineering, Process Engineering, or a related field.
Two years of experience in a similar capacity and five years of experience in a manufacturing company, e.g., proven experience in managing factory operations and machinery.
Strong leadership and team management skills.
Excellent problem-solving abilities and attention to detail.
Knowledge of industry regulations and quality standards.
Living within traveling distance of Palapathwala, Matale or willing to relocate
PREFERRED EXPERIENCE
Experience in the food processing, pharmaceutical, or similar industries is highly desirable.
Familiarity with essential oils and oleoresin production is a plus but not mandatory.
Experience in a production environment adhering to ISO 22000 or FSSC 22000 standards
Email your CV with details of two non-referees to hr4@konnecting.biz
Application will be treated confidentially
& the shortlisted applicants will be contacted.
